Day 12 of #blogjune
The three good things in this pizza are silverbeet, onion and chestnuts, three things that I would never have thought to put together myself but which are definitely good!
Wayne has been inspired lately by Hugh Fearnley-Whittingstall’s new book Three good things which features recipes for three ingredients that go splendidly together, including one for Kale, onion and chestnut pizza. Not having any kale to hand he made this with silverbeet and adding plenty of garlic and topping with some cheese.
The silverbeet, onion and garlic is slowly braised and then the chopped chestnuts are added to the mix. We use the vacuum packs of chestnuts that you find in Asian grocers.
With the garlic and cheese I guess this is really “five good things” pizza, but the addition of garlic really helps to balance the sweetness of the onions and chestnuts. Delicious!