Another day where the kitchen smells of freshly baked bread!
This is Wayne’s second go at baking bread using Jim Lahey’s “no work, no knead” bread in a pot method and it came out even better than the first.
We had meant to visit Jim’s Sullivan Street Bakery when we went to New York last year but somehow didn’t make it. If the bread is as good as this we must put it on the list for next time. The crust is super crusty and the inside is chewy and delicious, a bit like ciabatta.
As the oven was warmed up Wayne also baked some potatoes, and I had harvested radishes from the veggie garden, and Vanessa Barrington’s D.I.Y. Delicious just happened to be sitting on the kitchen bench with a yummy looking potato, radish and green bean salad on the cover. Lunch sorted!
The baking smells appear to have attracted a couple of curious visitors too…